A New York City landmark since 1910
Leonards' Market has been the Upper East Side butcher shop and fresh seafood market of choice for generations.
114 years
of excellence
114 years of excellence
John and Peter Leonard carry on their family’s tradition by being the third generation to serve the freshest seafood and highest quality prime meats to New York’s most discriminating customers.
Leonards' offers the best of both worlds for every palate, Prime Angus beef from the Midwest or Grass Fed Angus beef from local New York farms.
Leonards' visits the New Fulton Fish Market early each morning to hand pick only the freshest, most sustainable seafood from around the globe. Leonards' only selects the highest quality seafood.
Leonards’ through the years
Fresh Fish & Seafood
Early each morning, we visit the New Fulton Fish Market and handpick our seafood selections just as our grandfather did in the early 1900s.
Learn more
All Natural & Organic Poultry
The Bell & Evans natural & organic poultry arrives at leonards market fresh each morning, never frozen. Our staff of expert butchers custom cut each order and will gladly help in your selections and advise on its preparation.
Learn more
From Our Chefs
to your Table
Not in the mood to cook but still want a delicious “home cooked” meal? No problem, our chefs prepare a selection of mouthwatering dishes daily, and would be happy to custom cook any of our meat or seafood selections to order.
Learn more
Any Questions?
Don't know where to find us?
Go to Contact Page
