212-744-2600

A New York City landmark since 1910

Leonards' Market has been the Upper East Side butcher shop and fresh seafood market of choice for generations.

Tradition

108 years of excellence

Leonards' offers the best of both worlds for every palate, Prime Angus beef from the Midwest or Grass Fed Angus beef from local New York farms.

Leonards' visits the New Fulton Fish Market early each morning to hand pick only the freshest, most sustainable seafood from around the globe. Leonards' only selects the highest quality seafood.

Peter Snr.
Peter Jr.

Leonards’ through the years

Six men and one boy standing inside the Upper East Side butcher shop
Leonard's Market owner - Peter Snr.
Leonard's Market owner - John Snr.
Historic photo of butchers inside a butcher shop large
Boy looking through the store window at seafood
Leonard's meat and seafood market outside view
Two men standing outside meat and seafood market
Leonard's market inside store view

Prime Meats & Grass Fed Beef

Our prime beef, veal and lamb are hung and dry aged for 3 – 4 weeks in our temperature controlled meat lockers to ensure maximum tenderness and flavor.

Fresh Fish & Seafood

Early each morning, we visit the New Fulton Fish Market and handpick our seafood selections just as our grandfather did in the early 1900s.

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All Natural & Organic Poultry

The Bell & Evans natural & organic poultry arrives at leonards market fresh each morning, never frozen. Our staff of expert butchers custom cut each order and will gladly help in your selections and advise on its preparation.

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Freshness

From Our Chefs
to your Table

Not in the mood to cook but still want a delicious “home cooked” meal? No problem, our chefs prepare a selection of mouthwatering dishes daily, and would be happy to custom cook any of our meat or seafood selections to order.

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Any Questions?
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